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Fish Tikka

  • 600g – boneless fish
  • 200g – yoghurt
  • A pinch of red chilli powder
  • 1/2 tsp – garam masala or 1/4 tsp each of red chilli, cumin & pepper powders
  • Juice of 1 lemon
  • 2 cloves garlic
  • Salt to taste
  • 1/2 inch – ginger
  • Pinch of chaat masala
  1. Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside for 10 mins.
  2. Add yoghurt & mix well.
  3. Add the fish and let it marinate for 6-8 hrs (the more the better)
  4. On a thin skewer gently put the fish tikkas and cook in a hot tandoor/oven for 15 minutes turning once.
  5. Garnish with lemon, chaat masala and serve with cold mint-yoghurt chutney/sauce.

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