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Prawn Pops View Enlarge

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Prawn Pops


Net Wt: 200gm, Ready to Fry


To be dip fried. Avoid overcooking to retain their juicy texture and natural flavour


Shrimp, Batter, Bread Crumb, Seasoning, Salt, Vegetable Oil


  1. Heat Oil
  2. Immerse frozen Prawn Pops in oil
  3. Reduce Flame and deep fry till golden brown
  4. Drain Excess Oil
  5. Serve hot with your favorite sauce
Nutritional Facts
Values per 100 g serving
Protein 15.80%
Fat 8.70%
Carbohydrate 12.80%
Saturated Fat 1.70%
Energy Value 194 K Cal