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fish-finger-200g

Fish Fingers

Rs.200.00

Net Wt: 200gm, 10 Pieces, Ready to Fry

Ingredients

Fish Fillets, Bread Crumb, Batter, Egg, Salt

Process

  1. Heat Oil
  2. Immerse Frozen Fish Fingers in oil
  3. Reduce Flame and deep fry till golden brown
  4. Drain Excess Oil
  5. Serve hot with your favorite sauce
Nutritional Facts
Values per 100 g serving
Protein 15.60%
Fat 8.90%
Carbohydrate 20.01%
Saturated Fat 1.70%
Energy Value 218 K Cal

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