Schezwan Prawn

Serves: 4

  • 4 tablespoons (80ml) water
  • 2 tablespoons (40ml) tomato sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons corn flour
  • 1/2 teaspoon finely chopped red chilli (or to taste)
  • 1 cm grated or minced fresh ginger
  • 1 tablespoon vegetable oil
  • 3 shallots, sliced
  • 4 cloves garlic, minced
  • 375g cooked prawns, cleaned and deveined

Preparation:10min › Cook:10min › Ready in:20min

  1. 1. In a bowl, stir together water, tomato sauce, soy sauce, corn flour, honey, chilli and ground ginger. Set aside.
  2. 2. Heat oil in a wok or frypan over medium-high heat. Stir in shallots and garlic; cook 30 seconds. Stir in the prawns and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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