Prawn Pasta

Ingredients
  • 200g dried angel hair pasta
  • 1/3 cup extra virgin olive oil
  • 4 garlic cloves, crushed
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon sea salt
  • 400g peeled, tails intact, medium green prawns (see shortcut)
  • 1/4 cup lemon juice
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • Extra virgin olive oil, to serve
Directions
  1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Cover to keep warm.
  2. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add garlic, chilli and salt. Cook, stirring, for 1 to 2 minutes or until fragrant. Add prawns. Cook, stirring, for 3 to 4 minutes or until prawns turn pink and are almost cooked through.
  3. Add pasta, lemon juice and parsley to pan. Cook, tossing, for 1 minute or until combined and prawns are cooked through. Serve drizzled with oil.
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