400g peeled, tails intact, medium green prawns (see shortcut)
1/4 cup lemon juice
1/4 cup finely chopped fresh flat-leaf parsley leaves
Extra virgin olive oil, to serve
Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Cover to keep warm.
Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add garlic, chilli and salt. Cook, stirring, for 1 to 2 minutes or until fragrant. Add prawns. Cook, stirring, for 3 to 4 minutes or until prawns turn pink and are almost cooked through.
Add pasta, lemon juice and parsley to pan. Cook, tossing, for 1 minute or until combined and prawns are cooked through. Serve drizzled with oil.