You are here:

Golden Fried Prawns

Ingredients
  • Prawn-king size – 8 nos. (Shrimp)
  • Ajinomoto – ¼ tsp.
  • Cornflour – 100 gms.
  • White flour(maida) – 50 gms.
  • Egg whites – 2 nos.
  • Red wine or sherry – 2 tsp.
  • Baking powder – ½ tsp.
  • White pepper – ¼ tsp.
  • Oil – 2 tsp.
  • Oil – for frying
  • Salt and pepper – to taste
  • Water- ½ cup
Procedure
  1. Clean, peel and devein the prawns keeping the tail intact.
  2. In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
  3. Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
  4. Dip each prawn in this mixture and fry till golden brown.
  5. Garnish with spring onions.
  6. Serve hot with a sweet and sour sauce.
View other recipes

Back to Recipe Page

Comments are closed.