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Fish Fritter Tacos

Ingredients
  • 1 cup red wine vinegar
  • 6 tbsps frozen orange juice concentrate (thawed)
  • 1/3 cup sugar
  • 11/2 tsps oregano (dried Mexican)
  • 2 bay leaves (optional)
  • kosher salt (to taste)
  • 2 red onions (large, thinly sliced)
  • 1 white onion (large, cut up)
  • 2 garlic cloves
  • 3 serrano chilies (stems removed)
  • 1 bunch fresh cilantro (cut into large pieces)
  • 1 cup fresh lime juice
  • 21/2 tbsps honey
  • kosher salt (to taste)
  • 11/2 lbs tilapia fillet (or Chilean sea bass, cut into large cubes)
  • freshly ground pepper (Kosher salt and, to taste)
  • 31/2 tbsps olive oil
  • 11/2 cups romaine lettuce (finely shredded)
  • 12 corn tortillas (warmed)
  • 1/2 cup pickled (canned, jalapeƱo strips)
  • 3/4 cup crema
  • 6 lime (wedges)
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