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Batter Fried Fish

Ingredients
  • 1 lb basa fillet
  • 1 cup all-purpose flour
  • 2 tablespoons cornflour
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon paprika
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • canola oil (for frying)
Directions
  1. Heat oil in a large sauce pan to frying temperature.
  2. In a small bowl mix dry ingredients.
  3. Add water and cider vinegar to make a thick batter.
  4. Dip fish pieces into batter then into hot oil.
  5. Fry for 3-4 minutes, depending on the thickness of the fish.
  6. Drain on paper towels.
  7. Serve immediately with your favorite tartar sauce.
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