Baked Fish

Ingredients
  • 1 pound mild-flavored fish fillet, about 3/4 inch thick
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
Directions
  1. Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
  2. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
  3. Mix remaining ingredients; drizzle over fish.
  4. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
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